They always say, “Fresh is best!”
Let’s whip up some fresh Bourbon Maple Syrup for a superior topping to home-made pancakes, waffles or french toast.
INGREDIENTS
• 1 cup pure maple syrup
• 1/8 cup Two Bitch™ Bourbon
• ½ tsp vanilla extract
•1 tbsp butter
DIRECTIONS
- Combine Maple Syrup and Bourbon in a saucepan and bring to a low simmer.
- Simmer gently and whisk frequently for about 3 minutes.
- Add in the butter and vanilla. Remove from heat and whisk gently until butter is fully melted.
- Serve warm and enjoy!